Studies on storage loss of Oyster mushroom during summer season

Storage loss of Oyster mushroom during summer

  • SAVITA KUMARI Krishi Vigyan Kendra, Saraiya, Muzaffarpur, Bihar-843126 India
  • ANUPMA KUMARI Krishi Vigyan Kendra, Saraiya, Muzaffarpur, Bihar-843126 India
  • H C CHAUDHARY Krishi Vigyan Kendra, Saraiya, Muzaffarpur, Bihar-843126 India
  • A K SINGH Krishi Vigyan Kendra, Saraiya, Muzaffarpur, Bihar-843126 India

Abstract

Due to differences in temperature and humidity inside the zero energy cool chambers (ZECC) as compare to room condition, Oyster mushroom can be well stored for three days in ZECC.  Results revealed Oyster mushroom  stored in that in ZECC has  minimum physiological weight loss and spoilage loss (13 and 18.4 per cent respectively)  as compare to farmers practice, where it is totally spoiled in three days when stored in polythene bag and dried (29.5% weight loss).

Author Biographies

SAVITA KUMARI, Krishi Vigyan Kendra, Saraiya, Muzaffarpur, Bihar-843126 India

Krishi Vigyan Kendra, Saraiya, Muzaffarpur, Bihar-843126 India

ANUPMA KUMARI, Krishi Vigyan Kendra, Saraiya, Muzaffarpur, Bihar-843126 India

Krishi Vigyan Kendra, Saraiya, Muzaffarpur, Bihar-843126 India

H C CHAUDHARY, Krishi Vigyan Kendra, Saraiya, Muzaffarpur, Bihar-843126 India

Krishi Vigyan Kendra, Saraiya, Muzaffarpur, Bihar-843126 India 

A K SINGH, Krishi Vigyan Kendra, Saraiya, Muzaffarpur, Bihar-843126 India

Krishi Vigyan Kendra, Saraiya, Muzaffarpur, Bihar-843126 India 

Published
2018-12-15
How to Cite
KUMARI, SAVITA et al. Studies on storage loss of Oyster mushroom during summer season. Journal of AgriSearch, [S.l.], v. 5, n. 4, p. 265-268, dec. 2018. ISSN 2348-8867. Available at: <https://jsure.org.in/journal/index.php/jas/article/view/488>. Date accessed: 24 apr. 2019.
Section
Articles

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