Enhancement of rural income and nutrition by cultivating pigeonpea hybrids

Enhancement of Rural Income and Nutrition

Authors

  • K B SAXENA Principal Scientist (Retd.), International Crops Research Institute for Semi Arid Tropics (ICRISAT), Patancheru, Telangana
  • A K CHOUDHARY ICAR Research Complex for Eastern Region (ICAR RCER), Patna, Bihar
  • RAFAT SULTANA Bihar Agricultural University, Sabour, Bhagalpur, Bihar

Keywords:

Pigeonpea, stagnant productivity, male sterility, hybrid, heterosis

Abstract

Pigeonpea [Cajanus cajan (L.) Millsp.] is a favourite crop of rain-fed farmers due to its high food value, drought tolerance and various soil improving properties. The productivity enhancement of this crop has been a long term goal at the national level but with a little success.  In this context, the advent of hybrid breeding technology with over 30% on-farm yield advantages has provided a much needed breakthrough. The hybrids in pigeonpea were bred using a stable CMS system and natural out-crossing. It is believed that the adoption of locally adapted hybrids would contribute significantly towards both family income and nutrition.   

Author Biographies

K B SAXENA, Principal Scientist (Retd.), International Crops Research Institute for Semi Arid Tropics (ICRISAT), Patancheru, Telangana

Principal Scientist (Retd.), International Crops Research Institute for Semi Arid Tropics (ICRISAT), Patancheru, Telangana. Present address: 19/5 Al Mudaredh, Al Ain, Abu Dhabi, United Arab Emirates.

A K CHOUDHARY, ICAR Research Complex for Eastern Region (ICAR RCER), Patna, Bihar

ICAR Research Complex for Eastern Region (ICAR RCER), Patna, Bihar

RAFAT SULTANA, Bihar Agricultural University, Sabour, Bhagalpur, Bihar

Bihar Agricultural University, Sabour, Bhagalpur, Bihar

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Published

2022-01-05

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