Knowledge and obstacles of kharif pulse growers in eastern Uttar Pradesh, India

Knowledge and obstacles of kharif pulse growers

Abstract

Pulses are an integral part of Indian agricultural economy next to cereals and oilseeds in terms of acreage, production and economic value. Pulses are rich source of protein and energy. In India, pulses are generally produced in poor soils not suited to other crops, with a minimum use of resources and have a very low water footprint. Pulse production and productivity will be enhanced by adaptation of good agronomic practices and knowledge and skill upgradation of pulse growers. The present study was carried out in fivevillagesof two blocks (Bhatani and Lar) of Deoria District, Uttar Pradesh as a sample of 25kharif pulse growers. 25 growers made up the overall sample size, and the information was obtained through a survey using the individual discussion approach and a scheduled interview schedule. The investigation was done on the basis of the experience and limitations involved in using kharif pulse-growing practices. The result revealed that the major obstacles faced by pulse growers were stray animals, small land holding size, and lackof knowledge about improved cultivation, improper weed management, proper seed treatment, community pressure on the pulse growers, and lack of funds for the purchase of inputs at the time of sowing.