Evaluation of different rabi onion varieties under Bihar conditions

Performance of rabi onion varieties

Authors

  • JITENDRA KUMAR TIWARI National Horticultural Research and Development Foundation, Patna, Bihar, India
  • DIVYA Acharya Narendra Deva University of Ag. & Technology, Kumarganj, Ayodhya, Uttar Pradesh, India
  • ARUN KUMAR Bihar Agricultural University, Sabour- Bhagalpur, Bihar, India
  • SHAURYA SINGH 4 Sam Higginbottom University of Agriculture, Technology and Sciences, Naini, Prayagraj, Uttar Pradesh, India

DOI:

https://doi.org/10.21921/jas.v9i03.11006

Keywords:

Demonstration, Technology gap, Extension gap, Technology index, improved Onion varieties, TDTD

Abstract

Problems of onion crop production and their solutions at farming situations were studies
with participation of farmers. In this regard, demonstrations on integrated crop
management in onion varieties were conducted in 2017-18 during Rabi season by
National Horticultural Research and Development Foundation – Patna under National
Horticulture Mission, in different locations of Bihar through (TDTD) Technology
Dissemination through Demonstration at selected farmers’ fields. These
demonstrations focused on increase productivity/ net returns of onion per unit area and
get the feedback from farmers on the performance of onion varieties. The vigour of the
variety is one of the major constraints in production of onion. The productivity and
economic returns of onion in improved technologies were calculated and compared with
the corresponding farmer’s practices. All the five varieties recorded higher gross return,
net return and cost benefit ratio in improved technologies as compared to the control
plots as well as suksagar variety. It was found that farmers were using old varieties of
onion crop without proper use of recommended scientific package of practices. Results
obtained showed that over the year NHRDF Red-3 variety performed superior over
local check. The gross returns Rs 2,95,502.50/ha, net returns Rs 2,10,227.50 /ha,
extension gap ( 146.90 Q/ha) and C:B ratio 3.47were also recorded highest in NHRDF
Red-3 variety compared to local variety. Technology gap was highest in NHRDF Red-

4(92.84 Q/ha), whereas technology index were minimum in improved variety NHRDF
Red-2 12.87% which is at par 13.09% in NHRDF Red-3 compared to local check.
NHRDF Red—3 with taking 10-12 days more time for maturity, whereas Obtained
minimum onion bulb yield with lower returns and B: C ratio in NHRDF Red with it was at
par Agrifound Light Red. It was also recorded that Suksagar as a local variety medium
adoption index due to taking 25-30 days less time for maturity in comparisons to
NHRDF Red -3 and other varieties. This will subsequently increase the income as well
as the livelihood of the farming community.

Author Biographies

JITENDRA KUMAR TIWARI, National Horticultural Research and Development Foundation, Patna, Bihar, India

Department of horticulture

DIVYA, Acharya Narendra Deva University of Ag. & Technology, Kumarganj, Ayodhya, Uttar Pradesh, India

Research Scholar, Plant Pathology

ARUN KUMAR, Bihar Agricultural University, Sabour- Bhagalpur, Bihar, India

Department of Agronomy

SHAURYA SINGH, 4 Sam Higginbottom University of Agriculture, Technology and Sciences, Naini, Prayagraj, Uttar Pradesh, India

Department of Genetics and Plant Breeding

References

Kumar A, Kumar R, Yadav VPS, Kumar R. 2010. Impact assessment of front line

demonstrations of Bajara in Haryana state. Indian Res. J. extn. Edu. 10(1):105-108.

Lawanda KE. 2005. Onion improvement present status and future trust National symposium on current trends in onion, garlic and seed spices- production, marketing and utilization,

held at NRCOG, Rajagurunagar, Pune during 25-27 November, pp-1-11.

Ojha MD and Singh H. 2013. Evaluation of technology dissemination through demonstration on the yield of Kharif onion. Indian Res. J. Ext. Edu. 13 (1): 129-131.

Pandey UB. 1989. Onion (Allium cepa L.). Indian Horticulture 33-34: 58-62.

Pandey UB and Bhonde SR. 2002. Agro-Techniques. Onion production in India-2002, pp 12-15.

Rajput S, Rajput AS, Verma SK and Jain V. 2016. Impact of front-line demonstration on okra

(Abelmoschus esculentus (L.). Journal of Krishi Vigyan 5(1): 74-76.

Rajput S, Rajput A S, Jain V and Verma SK. 2018. Analysis of yield gap in onion under front line

demonstration at Janjgir-Champa District of Chhattisgarh, India. Int. J. Curr. Microbiol.App. Sci. Special Issue-7: 4104-4108.

Downloads

Published

2023-03-31